Feringhee - Modern Indian Cuisine Menu (Update 2025)
Feringhee - Modern Indian Cuisine offers a unique and upscale dining experience in Chandler, AZ. With a focus on modern interpretations of Indian cuisine, the menu features a variety of vegetarian and vegan options. Customers have praised the flavorful dishes such as chicken biryani, butter chicken, and garlic naan, all prepared with authentic spices and fresh ingredients. The innovative cocktail menu and attentive service create a memorable dining atmosphere. The restaurant also caters to special occasions with private dining options available. From the chic interior design to the creative dishes like fondue chicken and jackfruit tacos, Feringhee exceeds expectations, making it a must-visit for Indian food enthusiasts looking for a modern twist on traditional flavors.
SHARING PLATES
MASALA RICOTTA KULCHA
Gooseberry Achaar, Heirloom Tomato Kut
TASTING OF PAPADS
Assorted Crackers With Mango & Tomatillo Murabba, Peanut And Tomato Chutney, Avocado Pachadi
TANDOORI CHICKEN KULCHA
Gooseberry Achaar, Heirloom Tomato Kut
TRIO OF PUCHKA
Mint Jaljeera, Blackberry Kala Khatta, Pineapple & Passion Fruit
FERINGHEE'S CHAAT
White Pea Ragda, Potato Tikki, Yoghurt Mousse, Shiso Leaf
EDAMAME & AVOCADO BHEL
Puffed Grains, Green Apple, Aged Tamarind Preserve
BOMBAY PAV BHAJI
Seasonal Vegetable Mash, Maska Bun, Potato Salli
CAULIFLOWER
Peanut Chutney, Furikake Thecha, Curry leaves
TANDOORI WILD SHRIMP
(PCS) Conft garlic, Fennel all, Mint chutney
COASTAL SCALLOPS
(PCS) Alleppey, Cashew Padi, Brown Butter
QUILON CHICKEN
Local Radish, Avocado Pachadi, Moringa
MURGH MALAI TIKKA"
Aged Cheddar Cheese, Pistachio Dukkah
AMSOL GLAZED PORK BELLY
Pineapple Kut, Green Garlic Chimichurri, Kokum
LAMB KAKORI KEBAB
Tandoori Seekh, Farmer's Seasonal Lettuce
GHEE ROAST MUTTON
Baby Goat Leg, Uthappam, Pickled Shallots
PUNJABI RICOTTA KULCHA
Pindi Chana Masala, Avocado Raita
TRIO OF PUCHKA
Mint Jaljeera, Blackberry Kala Khatta,Pineapple & Passion fruit
PARSI LAMB KEEMA PER EEDA
Fried egg,Potato Salli,Maska Pav
TASTING OF PAPADS
Peanut Chutney, Avocado Pachadi, Mango & Tomatillo Murrabba
GYMKHANA MASALA OMELTTE
Onions, Green Chillies, Masala Fries
ROCK SHRIMP KOLIWADA
Pickled Tomato Mayo,Seasonal Lettuce
KOLKATA STYLE CHICKEN KATHI ROLL
( PCS) Flaky Egg Paratha,Bell Peppers,Mint Chutney
TANDOORI CHICKEN KULCHA
Pindi Chana Masala,Avocado Raita
SMALL PLATES
LARGE PLATES
HIMALAYAN LAMB RARHA
-Bone Grilled Lamb Rack, Curried Mince, Ginger
TANDOORI PANEER MILLE-FEUILLE
Tomato Makhani, Chukki Matar, Red Pepper Jam
SEASONAL SQUASH AND VEGETABLE KOFTA
Spinach Saag, Red Amaranth, Squash Blossom
HYDERABADI EGGPLANT
Coconut Sesame Salan, Gongura, Shishito Pepper
DUM JACKFRUIT BIRYANI
Aged Basmati Rice, Sealed Pot, Avocado Burrani Raita
AWADHI MURGH KORMA
Bone-In Baby Chicken Leg, Saffron, Silver Varq
OLD DELHI BUTTER CHICKEN
Smoked Thigh, Tomato Makhani, Fenugreek, Sour Cream
GOAN FISH CURRY
Seabass, Rock Shrimp & Red Rice Pulao, Coconut & Mangosteen Sauce
BENGALI LAMB CURRY
Kosha Mangsho, Baby Turnip, Ghee Bhaat Papad
FERINGHEE PANEER MILLE-FEUILLE
Tomato Makhani,Chukki Matar,Red Pepper Jam
BLACK DAIRY DAL
AVOCADO BOONDI RAITA
SAFFRON PULAO RICE
GARLIC NAAN
(PC)
PLAIN NAAN
(PC)
TANDOORI ROTI
(PC)
CHEESE & JALAPENO NAAN
(PC)
PINDI CHANA MASALA
MASALA FRIES
MASKA PAV
(PC)